What is another term for allergy?

What is another name for allergy?

In this page you can discover 22 synonyms, antonyms, idiomatic expressions, and related words for allergy, like: hypersensitivity, disease, sensitivity, hay-fever, anaphylaxis, anaphylactic-shock, allergic reaction, hyperpathia, oversensibility, passibility and photophobia.

What is the medical term for allergies?

« Back to A to Z Listing. An allergy is a chronic condition involving an abnormal reaction to an ordinarily harmless substance called an allergen. Allergens can include aeroallergens such as dust mite, mold, and tree weed and grass pollen, as well as food allergens such as milk, egg, soy, wheat, nut or fish proteins.

What do we call allergy in English?

noun plural -gies

a hypersensitivity to a substance that causes the body to react to any contact with that substance. Hay fever is an allergic reaction to pollen.

What are the 4 types of allergies?

  • Type I: Immediate Hypersensitivity (Anaphylactic Reaction) These allergic reactions are systemic or localized, as in allergic dermatitis (e.g., hives, wheal and erythema reactions). …
  • Type II: Cytotoxic Reaction (Antibody-dependent) …
  • Type III: Immune Complex Reaction. …
  • Type IV: Cell-Mediated (Delayed Hypersensitivity)
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What is the opposite of allergic?

What is the opposite of allergic?receptivein favor ofsuggestibleattunedpliableacceptiveacceptantimpressionablepliantwell disposedЕщё 10 строк

What is the meaning of allergic?

If you are allergic to something, you become ill or get a rash when you eat it, smell it, or touch it. I’m allergic to cats. [ + to] Synonyms: sensitive, affected, susceptible, sensitized More Synonyms of allergic.

What is allergy to dust called?

Overview. Dust mite allergy is an allergic reaction to tiny bugs that commonly live in house dust. Signs of dust mite allergy include those common to hay fever, such as sneezing and runny nose. Many people with dust mite allergy also experience signs of asthma, such as wheezing and difficulty breathing.7 мая 2019 г.

What are the most common allergy?

The more common allergens include:

  • grass and tree pollen – an allergy to these is known as hay fever (allergic rhinitis)
  • dust mites.
  • animal dander, tiny flakes of skin or hair.
  • food – particularly nuts, fruit, shellfish, eggs and cows’ milk.
  • insect bites and stings.

What is an allergy give an example?

An allergy occurs when the body overreacts to an allergen or ‘trigger’ that is typically harmless to most people. Examples of allergies include hay fever, asthma, eczema, hives and food allergy.

What causes allergy?

Allergies occur when your immune system reacts to a foreign substance — such as pollen, bee venom or pet dander — or a food that doesn’t cause a reaction in most people. Your immune system produces substances known as antibodies.

How do you spell allergic?

adjective. of or relating to allergy: an allergic reaction to wool. having an allergy.

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How are allergens removed from the body?

If you are prone to allergies, the first time you’re exposed to a specific allergen (such as pollen), your body responds by producing allergic (IgE) antibodies. The job of these antibodies is to find the allergens and help remove them from your system.

What is a Class 1 allergy?

Class 1 food allergens (eg, milk, egg, or peanut) are oral allergens that cause sensitization via the. gastrointestinal tract.28 Class 2 food allergens are aero- allergens (eg, major birch pollen allergen Bet v 1) that cause. sensitization via the respiratory tract.

What are the 10 most common allergies?

A Guide to the Most Common Food Allergies

  • Milk.
  • Eggs.
  • Wheat Allergy.
  • Peanuts.
  • Tree Nuts.
  • Soy.
  • Wheat.
  • Shellfish.

What are the 3 most common allergies?

Here are the eight most common food allergies.

  1. Cow’s Milk. An allergy to cow’s milk is most often seen in babies and young children, especially when they have been exposed to cow’s milk protein before they are six months old ( 5 , 6 ). …
  2. Eggs. …
  3. Tree Nuts. …
  4. Peanuts. …
  5. Shellfish. …
  6. Wheat. …
  7. Soy. …
  8. Fish.
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